Oh, yes, the creamy summer squash soup.....

I defrosted it and it was kinda sorta okay. I ended up mixing it in with a crockpot of chicken soup, and it added a nice thickness and flavour. So, we enjoyed the nutrients, but didn't have to endure the bland, pale yellow, pureed soup stuff. 'Wonder how that curried squash soup is faring in the freezer? To be continued......

How can bread dough turn that colour?

Ugh....in my last blog I talked about how I was making bread, the dough was happily rising, etc.

Well, I forgot about the blasted stuff in the fridge. When I rediscovered it, it had turned a very odd colour...and didn't smell too pleasant. Knowing it would clog up the garbage disposer and all of our circa 1950's plumbing, I decided I had better dispose of it in the trash. Whew.....that was some heavy bag of garbage.