Food, Glorious Food!

So my Canadian buddy doesn't want her blog to turn into a food blog.  Well, well, well.  It never occurred to me to actually have a food blog.  What a wonderful idea!  I think I'll steal it from her (and Merilee).

Dinner tonight consisted of Angel Hair Pasta and White Bean Soup from the Skinny Soup Cookbook.  Yes, it was rather splendid.   Made a double batch so I don't have to cook as often.  Ha!  

Fast forward in time....

Came home from MIT quite peckish.  The glass of White Zin didn't fill me up so I turned to a familiar recipe from an old friend.  A delectable blend of brown and white rice (brown basmati and Jasmine white leftovers from yesterday) microzapped for precisely one minute.  Over the top of the rice, poured a can of reduced sodium black beans.  Juice and all.  Oh, man. So good!  Added a dollop of organic medium-heat salsa, and sprinkled with just a smidgeon of grated medium cheddar cheese.  YUM!  

Check back soon for more gourmet treats!